How To Make Chorizo At Home

Chorizo
1 lb. ground lean pork
1 teaspoon salt
2 Tablespoons chili powder
1/4 teaspoon cumin
1/2 teaspoon oregano
2 cloves garlic, pressed
2 Tablespoons vinegar
Mix all ingredients.  Allow to sit overnight in the refrigerator.
Form into patties as with other sausage, or crumble and fry.
Chorizo
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